MENUS
Our chefs bring culinary artistry and personal dedication to every meal; Quality and consistency are at the heart of everything we do.
BREAKFAST
Bagels
plain, sesame, everything, or cinnamon raisin with cream cheese or butter
SCONES
with papaya jam and butter
FRITATTA
gruyere & leek, chorizo & kale, or curried squash
SMOKED SALMON
plain bagel, cream cheese
STUFFED FRENCH TOAST
cream cheese, blueberry compote, PA maple syrup
OMELETTES
customizable fillings, served with homefries
LUNCH
TURKEY PRESERVE
thin sliced turkey, grilled pear, brie, arugula, lemon aioli
GRILLED HALLOUMI
roasted red pepper, cucumber, red onion, dill, kalamata spread, ciabatta
ITALIAN MARKET
salami, provolone, lettuce, tomato, onion, oil vinegar, oregano on a hoagie roll
ASIAN SALAD
lo-mein noodles, julienne veggies, mandarin orange, wonton strips, sesame dressing
BRUSSELS & KALE SALAD
shaved sprouts, kale, almond, parmesan, bacon, tahini-maple dressing
NIÇOISE SALAD
classic components, mixed greens, Dijon dressing
STARTERS & SHARABLES
CAVIAR TRAY
w/ blinis, chopped eggs, lemon crema, cucumber sticks, minced shallots.
SCALLOPS GAZPACHO
seared and served with gazpacho Madrileño
TEA SANDWICH TRAY
egg & chive, cucumber & dill, smoked salmon, ham & Dijon
DUKKAH ROASTED CARROTS
brown butter beet puree, pistachio dukkah, herbs
BRIE EN CROUTE TRAY
8oz wheel encased in puff pastry, grapes, Carr's crackers
MARYLAND CRAB CAKEs
cajun remoulade
ENTREE
SEA BASS
from Australia, with lemon cream sauce, millet and squash succotash
TORTELLINI IN VODKA
vodka sauce, parmesan, basil
CORIANDER CHICKEN
seared breast with parsnip puree, mushroom escabeche
YUZU CHICKEN
brown rice, garlic-sesame green beans, miso togarashi
SHORT RIBS
Guinness-braised, smoked gouda grits, saute of three greens
CAULIFLOWER STEAK
za'atar seasoned steak, chickpeas and kale, lemon tahini sauce, crushed pistachio, mint
CHILDREN'S MENU
CHICKEN TENDERS
ketchup, honey mustard
MACARONI & CHEESE
toasted breadcrumbs
TURKEY & CHEESE
with potato chips
SWEETS
MOLTEN CHOCOLATE TART
shortcrust pastry, fresh berries
FRUIT GALETTE
seasonally selected
LEMON THYME POSSET
served in mini mason jars
